THE FIVE INGREDIENTS DIARIES

The Five ingredients Diaries

Leeks tackle a buttery top quality when cooked, melting into fluffy rice and crisp-tender asparagus. And an egg—fried just until the yolk may be used as being a silky sauce—would be the finishing touch in addition to a most exceptional vegetarian rice bowl. see Recipe From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salm

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